Sous Vide Brisket
Equipment
- Grill
- Small Dish
- Sous Vide Immersion Circulator
- Cooking Container
Ingredients
- 4 lbs beef brisket
- 1 tbsp liquid smoke
- 1 tbsp Worcestershire sauce
Dry Rub Ingredients
- 3 tsp smoked paprika
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp mustard powder
- 2 tsp salt
- 1 tsp pepper
Instructions
- Start by rubbing the brisket down with a mixture of liquid smoke and Worcestershire sauce.
- In a small dish mix the smoked paprika, garlic, onion, and mustard powders with the salt and pepper. Rub the spice mixture all over the brisket.
- In a small dish mix the smoked paprika, garlic, onion, and mustard powders with the salt and pepper. Rub the spice mixture all over the brisket.
- Finish the brisket on a medium-high grill for 8 to 10 minutes, turning the brisket regularly. The goal is to get a nice char on the brisket without overcooking the meat and not letting the drippings light up like a Roman candle.
- To serve the brisket, thinly slice it and serve it would a good BBQ sauce on the side.