Name: Sous Vide Brisket
Prep time: 15 min
Cook time: 2890 min
Total time: 2905 min
Ingredients: 4 lbs beef brisket; 1 tbsp liquid smoke; 1 tbsp Worcestershire sauce; 3 tsp smoked paprika; 1 1/2 tsp garlic powder; 1 tsp onion powder; 1/2 tsp mustard powder; 2 tsp salt; 1 tsp pepper

Sous Vide Brisket

Mark Hinds

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Prep Time 15

Cook Time 2 10

Total Time 2 25

Course Main Course

Servings 10

Equipment

Grill
Small Dish
Sous Vide Immersion Circulator
Cooking Container

Ingredients

4 lbs beef brisket
1 tbsp liquid smoke
1 tbsp Worcestershire sauce

Dry Rub Ingredients

3 tsp smoked paprika
1 1/2 tsp garlic powder
1 tsp onion powder
1/2 tsp mustard powder
2 tsp salt
1 tsp pepper

Instructions

Start by rubbing the brisket down with a mixture of liquid smoke and Worcestershire sauce.
In a small dish mix the smoked paprika, garlic, onion, and mustard powders with the salt and pepper. Rub the spice mixture all over the brisket.
In a small dish mix the smoked paprika, garlic, onion, and mustard powders with the salt and pepper. Rub the spice mixture all over the brisket.
Finish the brisket on a medium-high grill for 8 to 10 minutes, turning the brisket regularly. The goal is to get a nice char on the brisket without overcooking the meat and not letting the drippings light up like a Roman candle.
To serve the brisket, thinly slice it and serve it would a good BBQ sauce on the side.