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Sous Vide Mustard and Molasses Pork Belly Strips

Food for Net
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Marinate 8 hours
Total Time 12 hours 10 minutes
Course Main Course
Servings 4

Equipment

  • Bowl
  • Grill
  • Sous Vide Immersion Circulator
  • Cooking Container

Ingredients
  

  • 500 grams pork belly strips
  • 1/4 cup molasses
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 tsp black pepper
  • salt to taste

Instructions
 

  • Combine molasses, mustard, vinegar and black pepper in a bowl.
  • Marinate pork belly strips overnight.
  • Put pork together with the marinade in a sous vide bag.
  • Cook for 4 hours at 170°F.
  • Season pork with salt and finish off on the grill.
Keyword Dijon mustard, molasses, pork belly, sous vide