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Sous Vide Cod Loins in White Wine Dill Sauce

Food for Net
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Servings 6

Equipment

  • Sauce Pan
  • Sous Vide Immersion Circulator
  • Cooking Container

Ingredients
  

For the Cod

  • 6 pieces cod loins
  • salt to taste
  • 1 tbsp olive oil
  • 3 sprigs fresh dill

For the Cream Sauce

  • 1 cup white wine
  • 1 cup heavy cream
  • 1 white onion finely chopped
  • 2-3 stems dill
  • 2 tsp black peppercorns

Instructions
 

  • Season the cod loins with salt.
  • Put the cod in a sous vide bag together with olive oil and a few sprigs of fresh dill.
  • Cook for 30 minutes at 130°F.
  • Combine the wine, onion, dill stems, and black pepper in a saucepan.
  • Reduce completely.
  • Whisk in heavy cream and simmer to thicken a bit.
  • Season with salt if needed.
  • Fold in chopped dill.
  • Serve sauce over the cod.
Keyword cod, cream sauce, sous vide