Sous Vide Cod Loins in White Wine Dill Sauce

Food for Net
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Servings 6


  • Sauce Pan
  • Sous Vide Immersion Circulator
  • Cooking Container


For the Cod

  • 6 pieces cod loins
  • salt to taste
  • 1 tbsp olive oil
  • 3 sprigs fresh dill

For the Cream Sauce

  • 1 cup white wine
  • 1 cup heavy cream
  • 1 white onion finely chopped
  • 2-3 stems dill
  • 2 tsp black peppercorns


  • Season the cod loins with salt.
  • Put the cod in a sous vide bag together with olive oil and a few sprigs of fresh dill.
  • Cook for 30 minutes at 130°F.
  • Combine the wine, onion, dill stems, and black pepper in a saucepan.
  • Reduce completely.
  • Whisk in heavy cream and simmer to thicken a bit.
  • Season with salt if needed.
  • Fold in chopped dill.
  • Serve sauce over the cod.
Keyword cod, cream sauce, sous vide