Crisped Sous Vide Duck Breast with Port, Juniper Berries and Oranges By Jason Russell|2025-03-05T07:41:00-05:00March 5th, 2025|Comments Off on Crisped Sous Vide Duck Breast with Port, Juniper Berries and Oranges Share This Post FacebookTwitterRedditLinkedInPinterestVkEmail About the Author: Jason Russell Related Posts Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette Simple Sous Vide Steak Simple Sous Vide Steak Sous Vide Pork Chops Sous Vide Pork Chops Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Sous Vide Halibut Sous Vide Halibut Sous Vide Beef Bulgogi Bowls Sous Vide Beef Bulgogi Bowls
