Place your Baking Steel on the top rack of your oven and pre-heat for 1 hour at 500°F.
Stretch or roll out your dough to a 12 inch round and place on a lightly dusted pizza peel. Lightly dusted with flour.
Switch your oven to broil.
Distribute fresh mozzarella and the 3 slices of pre-cooked Canadian bacon on to the top of the crust on the pizza peel. Move everything over onto your Baking Steel and cook for 1 minute under the broiler. After 1 minute, open the oven and rotate pizza 180 degrees. Continue on broiler for 1 more minute.
Switch oven back to bake at 500°F for 2 more minutes, remove.
Crack the sous vide eggs in a separate bowl, then place them on top of the pizza. Try landing it directly on the Canadian bacon. Do this for all three eggs. Season with S & P.
Using a spoon, carefully drizzle the Hollandaise Sauce over the eggs.