SOUS VIDE ARTICLES
Making Sous Vide Pork Chops
Both boneless and bone-in pork chops are very tasty and easy to prepare. However, it is also extremely easy to overcook them. No one wants to end up with dried out pork chops that are too hard for them to swallow. Sous vide cooking is a technique that has
Sous Vide Cooking Food Safety
Sous vide This is a French phrase which means “under vacuum”. As a cooking term, it is a method of preparing food under vacuum in closed plastic pouches at specific temperatures (normally between 470C and 880C usually done in a water bath to regulate the temperature) for a rather
Making Sous Vide Chicken Breasts
Contrary to popular belief, chicken breasts are not always easy to cook, especially when you are experimenting with recipes for the first time. Undercooked or overcooked food is a common problem that arises for newbie chefs and different cooking methods. The good news is that using an alternative technique makes
Common Misconceptions About Sous Vide Cooking
That said, you can cook yogurt-based dishes, prepare veggies like kale and lettuce, whip up roulades, purees, beef stock, custards, eggnog and cheese curds with this method. For sauces, you can always make your homestyle barbecue sauce along with a generous serving of mashed potatoes and French fries. Each
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