Crisped Sous Vide Duck Breast with Port, Juniper Berries and Oranges By Jason Russell|2020-12-09T08:07:51-05:00December 9th, 2020|Comments Off on Crisped Sous Vide Duck Breast with Port, Juniper Berries and Oranges Share This Post FacebookTwitterLinkedInRedditPinterestVkEmail About the Author: Jason Russell Related Posts Sous Vide Poached Salmon with Orange-Cilantro Beurre Blanc Sous Vide Poached Salmon with Orange-Cilantro Beurre Blanc Sous Vide Mahi-Mahi with Squid Ink Bean Puree Sous Vide Mahi-Mahi with Squid Ink Bean Puree Sous Vide Swordfish with Romesco Sauce Sous Vide Swordfish with Romesco Sauce Sous Vide Pork Tenderloin with Chili Rub Sous Vide Pork Tenderloin with Chili Rub Sous-Vide Duck Confit w/ Poached Pear and Mache Sous-Vide Duck Confit w/ Poached Pear and Mache Sous Vide Cod Loins in White Wine Dill Sauce Sous Vide Cod Loins in White Wine Dill Sauce
