Sous Vide French Toast

Food for Net
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Breakfast
Servings 4

Equipment

  • Bowl
  • Pan
  • Sous Vide Immersion Circulator
  • Cooking Container

Ingredients
  

  • 4 slices bread
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon powder
  • 1/4 cup butter

Instructions
 

  • Whisk together eggs, cream, vanilla, and cinnamon in a bowl.
  • Dip bread slices in the cream mixture.
  • Put bread slices and any remaining cream mixture in a sous vide bag.
  • Cook for an hour at 147°F.
  • Finish the bread in a buttered pan.
Keyword French toast, sous vide