Sous Vide Hard-Boiled Eggs

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 12


  • Sous Vide Immersion Circulator
  • Cooking Container


  • 4-12 large eggs


  • Fill a stockpot or sous vide container with enough water to cover your eggs. Place on heat-proof surface and add immersion circulator. 
  • Heat water to 194°F.
  • When water is heated, carefully lower the eggs into the water.
  • Cook for 20 minutes then remove eggs and immediately place in an ice-water bath to cool completely.
Keyword eggs, hard-boiled eggs, sous vide