Name: Sous Vide Taiwanese Corn on the Cob
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Ingredients: 3 ears summer corn; 3 cloves garlic; 3 tbsp dark soy sauce; 2 tbsp chili sauce; 1 tbsp sugar; 1 stalk green onion (rough chop); 2 tbsp butter; finishing salt

Sous Vide Taiwanese Corn on the Cob

Monica Lo

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Prep Time 2

Cook Time 20

Total Time 22

Course Side Dish

Servings 3

Equipment

Sous Vide Immersion Circulator
Cooking Container
grill, broiler or blow torch (optional)

Ingredients

3 ears summer corn
3 cloves garlic
3 tbsp dark soy sauce
2 tbsp chili sauce
1 tbsp sugar
1 stalk green onion rough chop
2 tbsp butter
finishing salt

Instructions

Set your water bath to 185ºF.
Put garlic, soy sauce, chili sauce, sugar, green onions, and butter in a food processor and puree until smooth.
Pour mixture into a bag with corn and vacuum-seal. If you don't have a vacuum-sealer, you can use a freezer-safe zip bag and seal with the water displacement method. You might need to use a weight or a wedge to keep the bag submerged underwater. Sous vide for 20 minutes.
After 20 minutes, remove corn from the water bath. You can give the corn a nice char on the grill, broil on high for a couple of minutes, or use a blow torch.