Sous-Vide Duck Confit w/ Poached Pear and Mache
Sous-Vide Duck Confit w/ Poached Pear and Mache For the Sous Vide Duck Confit6 large
Sous Vide Cod Loins in White Wine Dill Sauce
Sous Vide Cod Loins in White Wine Dill Sauce For the Cod6 pieces cod loinssalt
Sous Vide Cod Burgers with Curry Aioli
Sous Vide Cod Burgers with Curry Aioli For the Patties500 grams cod fillets (roughly
Sous Vide French Onion Short Rib Sliders
Sous Vide French Onion Short Rib Sliders For the Short Ribs1 tbsp Worcestershire sauce2 onions2
The History of Sous Vide
Sous vide is a French cooking method that involves cooking food in a sealed
Making Sous Vide Pork Chops
Both boneless and bone-in pork chops are very tasty and easy to prepare. However,
Sous Vide Cooking Food Safety
Sous vide This is a French phrase which means “under vacuum”. As a cooking
Making Sous Vide Chicken Breasts
Contrary to popular belief, chicken breasts are not always easy to cook, especially when you
Sous Vide Creme Brûlée
Sous Vide Creme Brûlée 10 egg yolks90 grams sugar600 grams heavy whipping cream1 pod vanilla
Sous Vide Flat Iron Steak
Sous Vide Flat Iron Steak 4 (8-16 oz) flat iron steaks ((also works with sirloin,