Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette For the Octopus1 medium-sized
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette For the Octopus1 medium-sized
Simple Sous Vide Steak 1 14–16-ounce boneless strip steak (1½–2 inches thick)1/4 tsp garlic
Sous Vide Halibut 4 6 oz halibut fillets2 tbsp citrus-infused olive oil (or)2 tbsp
Sous Vide Beef Bulgogi Bowls For the steak1 1/2 lbs flank steak2 tsp fresh ginger
Spiced Pineapple with Whipped Cream Cheese Yogurt and Ginger Biscuits For Pineapple1 pineapple1 tsp
Sous Vide Roast Beef 3 1/2 lb beef roast2 cloves garlic (minced)1 tbsp rosemary (minced)1/2
Sous Vide Hard-Boiled Eggs 4-12 large eggs Fill a stockpot or sous vide container
Sous Vide Poached Salmon with Orange-Cilantro Beurre Blanc For Poached Salmon2 salmon steakssaltolive oilFor