Sous Vide Salmon with Crispy Skin & Lemon Dill Sauce
Sous Vide Salmon with Crispy Skin & Lemon Dill Sauce 1/4 cup Kosher salt4 cups
Sous Vide Lobster
Sous Vide Lobster 2 whole live lobsters (1 1/2 lb each)2 tbsp unsalted butter2 sprigs
Sous Vide Coconut Shrimp
Sous Vide Coconut Shrimp 1 lg lime3 sprigs Vietnamese basil2 slices fresh ginger3 tbsp cilantro
Sous Vide Miso Glazed Black Cod
Sous Vide Miso Glazed Black Cod 2 lbs black cod1/2 cup sake1/2 cup mirin8
Sous Vide Sesame Salmon With Soba Noodle
Sous Vide Sesame Salmon With Soba Noodle For Salmon2 6 oz sashimi-grade salmon fillets with
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette For the Octopus1 medium-sized
Sous Vide Halibut
Sous Vide Halibut 4 6 oz halibut fillets2 tbsp citrus-infused olive oil (or)2 tbsp
Sous Vide Poached Salmon with Orange-Cilantro Beurre Blanc
Sous Vide Poached Salmon with Orange-Cilantro Beurre Blanc For Poached Salmon2 salmon steakssaltolive oilFor
Sous Vide Mahi-Mahi with Squid Ink Bean Puree
Sous Vide Mahi-Mahi with Squid Ink Bean Puree For the Mahi-Mahi2 fillets Mahi-Mahi2 tbsp
Sous Vide Swordfish with Romesco Sauce
Sous Vide Swordfish with Romesco Sauce Sous Vide Immersion CirculatorLarge BowlRoasting Sheet PanBlenderCooking Container