Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette For the Octopus1 medium-sized
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette For the Octopus1 medium-sized
Sous Vide Halibut 4 6 oz halibut fillets2 tbsp citrus-infused olive oil (or)2 tbsp
Sous Vide Poached Salmon with Orange-Cilantro Beurre Blanc For Poached Salmon2 salmon steakssaltolive oilFor
Sous Vide Mahi-Mahi with Squid Ink Bean Puree For the Mahi-Mahi2 fillets Mahi-Mahi2 tbsp
Sous Vide Swordfish with Romesco Sauce Sous Vide Immersion CirculatorLarge BowlRoasting Sheet PanBlenderCooking Container
Sous Vide Cod Loins in White Wine Dill Sauce For the Cod6 pieces cod loinssalt
Sous Vide Cod Burgers with Curry Aioli For the Patties500 grams cod fillets (roughly
Sous Vide Cooking Black Pepper + Butter Salmon with Honey For the Salmon1 1/2 lbs
Sous Vide Salmon with Crispy Skin & Lemon Dill Sauce 1/4 cup Kosher salt4 cups
Sous Vide Lobster 2 whole live lobsters (1 1/2 lb each)2 tbsp unsalted butter2 sprigs