Sous Vide Mahi-Mahi with Squid Ink Bean Puree
Sous Vide Mahi-Mahi with Squid Ink Bean Puree For the Mahi-Mahi2 fillets Mahi-Mahi2 tbsp
Sous Vide Mahi-Mahi with Squid Ink Bean Puree For the Mahi-Mahi2 fillets Mahi-Mahi2 tbsp
Sous-Vide Duck Confit w/ Poached Pear and Mache For the Sous Vide Duck Confit6 large
Sous Vide Cod Loins in White Wine Dill Sauce For the Cod6 pieces cod loinssalt
Sous Vide French Onion Short Rib Sliders For the Short Ribs1 tbsp Worcestershire sauce2 onions2
Sous Vide Cod Burgers with Curry Aioli For the Patties500 grams cod fillets (roughly
Honey Dijon Sous Vide Pork Shoulder For the Pork3-4 lbs boneless pork shoulder (fat
Sous Vide Pork Chops Smothered Shallots and Mushrooms 4 boneless pork chopssea saltpepper oil2 tbsp
Sous-Vide Egg with Red Wine Sauce & Wild Mushroom Panzanella For the Eggs8 organic
Sous Vide Chicken Piccata 1 lb boneless breast1 cup chicken stock2 tbsp all-purpose flour1/2 cup
Sous Vide Cooking Black Pepper + Butter Salmon with Honey For the Salmon1 1/2 lbs